Your browser does not have JavaScript enabled.You will need to enable JavaScript before you can use this webpage.
Search for help on enabling JavaScript
Our very own Lily Oglesby, KWS Spanish teacher, is offering a wonderful opportunity for up to 8 children to join her in after-school ballet/creative movement classes. Having received her MFA in Dance from Wilson College, Lily is a former ballerina and currently teaches dance at Dickinson College and at Northampton Community College. Lily will bring her love of dance as she introduces the foundations of ballet while also exploring creative movement in a 5-session series.
From 3:45-4:45pm, the children will join her in the KWS Eurythmy room on May 8, 15, 22 and June 5 and 7.
Participants will be led through a gentle warm-up, introduction to hip, torso, and foot movements, and will culminate with a fun combination followed by a gentle cooldown. Warm up, movement patterns that culminate in a brief combination, cool down, and time to socialize. Class attire is barefoot or soft shoes/slippers and comfortable athletic clothing. Snacks and beverages will be provided. Instructed by KWS parent, Lisa Moss, who is an experienced instructor and performer of both cabaret and folkloric genres of Middle Eastern Dance.
Adults only. Takes place in the KWS Eurythmy Room on Friday, May 19 from 6:30-9:00 p.m.
During this four-hour workshop you will learn how to make Chef Lianna’s famous naan flatbread, pies and scones. You will take home the baked goods you make during the workshop, along with Lianna’s treasured recipes.
This workshop will be held on Saturday, May 20 from 10am to 2pm to take place in the school kitchen. Adults only.
Let your palette dance with the flavors of Turkish and Persian cuisines! Your hosts will bring their love of food and some fun dance music for a heartwarming evening of community. Hosted by Susan Schwaneflugel, Jahan Sheikholeslami, Zeliha Sogay and John Artman.
Takes place on Saturday, July 29, at the KWS garden building. Adults only.
Learn the secrets of our famous “Kimberton’s Own Herb Salt”! In this workshop, not only will the secret recipe be revealed to you, but you will also learn to make it using a mortar and pestle and authentic ingredients grown right in our school garden. Each participant will make and take home their own jar of our most popular garden product which practically sells out each year before it is even made! Plus, as a bonus, you will also create and take home twenty of your own custom blends of herbal tea bags using herbs grown in the school garden. Snacks and refreshments will be served.
This workshop will take place on Saturday, November 11.
